Assessment of Environmental Impact of the Gayo Arabica Coffee Production by Wet Process using Life Cycle Assessment
By: Ikhsan Diyarma, Tajuddin Bantacut and Suprihatin
Authors
Ikhsan Diyarma
Department of Natural Resources and Environmental Management, IPB University, West Java, Indonesia
Tajuddin Bantacut
Department of Agroindustrial Technology, Faculty of Agricultural technology, IPB University, West Java, Indonesia
Suprihatin
Department of Agroindustrial Technology, Faculty of Agricultural technology, IPB University, West Java, Indonesia
Language: English
Page range: 27 - 34
Published on: Jul 18, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2019 Ikhsan Diyarma, Tajuddin Bantacut, Suprihatin, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.