Shelf-Life Prediction Model of Chitosan Coated Eggs at Different Storage Temperatures
By: Yunfeng Hu, Liping Zhang, Jinjin Wei and Zengyu Wei
Authors
Yunfeng Hu
College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, China
Liping Zhang
College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, China
Jinjin Wei
College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, China
Zengyu Wei
College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, China
Language: English
Page range: 55 - 62
Published on: Jul 18, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2019 Yunfeng Hu, Liping Zhang, Jinjin Wei, Zengyu Wei, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.