Effect of Sodium Tripolyphosphate, Glycerol, Vitamin B2, Mannitol and Solid Malt Extract on Survival of Bifidobacterium bifidum During Freeze-Drying
By: Guowei Shu, Chun Yin, Haipeng Qin, Haiyan Kou, Shuai He and Dan Huang
Authors
Guowei Shu
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China
Chun Yin
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China
Haipeng Qin
Xi’an Marsh Animal Husbandry Co., Xi’an, China
Haiyan Kou
Xi’an Marsh Animal Husbandry Co., Xi’an, China
Shuai He
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China
Dan Huang
Shaanxi Pucheng Shiyang Feed Co., Ltd., Weinan, China
Language: English
Page range: 71 - 74
Published on: Jul 18, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2019 Guowei Shu, Chun Yin, Haipeng Qin, Haiyan Kou, Shuai He, Dan Huang, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.