Screening and Identification of New Types of Exopolysaccharides-Producing Lactic Acid in the Inner Mongolia Dairy Products

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Open Access

|Dec 2019

Authors

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

College of Food science and Engineering, Ocean University of China, Qingdao, China

Department of Research and Development, Xi’an Baiyue Goat Milk Corp., Ltd., Xi’an, China

Department of Research and Development, Xi’an Baiyue Goat Milk Corp., Ltd., Xi’an, China

DOI: https://doi.org/10.2478/aucft-2019-0010 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

Language: English

Page range: 75 - 84

Submitted on: Sep 18, 2019

Accepted on: Dec 3, 2019

Published on: Dec 30, 2019

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

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© 2019 Wenfei Shangguan, He Chen, Yilin Li, Zihua Wang, Hongxing Guo, Jiangpeng Meng, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.