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Screening and Identification of Biosurfactant-Producing Lactic Acid Bacteria Cover

Screening and Identification of Biosurfactant-Producing Lactic Acid Bacteria

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 23 (2019): Issue 2 (December 2019)
By: Yujun Dong,  Guowei Shu,  Chunji Dai,  Meng Zhang and  Hongchang Wan  
Open Access
|Dec 2019

Authors

Yujun Dong

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

Guowei Shu

shuguowei@gmail.com

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

Chunji Dai

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

Meng Zhang

Department of Research and Development, Shaanxi Yatai Dairy Co., Ltd, Xianyang, China

Hongchang Wan

Department of Research and Development, Shaanxi Yatai Dairy Co., Ltd, Xianyang, China
DOI: https://doi.org/10.2478/aucft-2019-0011 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 85 - 92
Submitted on: Sep 2, 2019
|
Accepted on: Dec 6, 2019
|
Published on: Dec 30, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
biosurfactant,
Lactic acid bacteria,
oil expanding circle
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2019 Yujun Dong, Guowei Shu, Chunji Dai, Meng Zhang, Hongchang Wan, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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