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Physicochemical Characteristics and Nutritional Compositions of Some Date (Phoenix dactylifera L.) Fruit Cultivars Cover

Physicochemical Characteristics and Nutritional Compositions of Some Date (Phoenix dactylifera L.) Fruit Cultivars

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 23 (2019): Issue 2 (December 2019)
By: Ouarda Djaoudene,  Mostapha Bachir Bey and  Hayette Louaileche  
Open Access
|Dec 2019

Authors

Ouarda Djaoudene

Département des Sciences Alimentaires, Faculté des Sciences de la Nature et de la Vie, Laboratoire de Biochimie Appliquée, Université de Bejaia, Bejaia

Mostapha Bachir Bey

bachirbeymustapha@gmail.com

Département des Sciences Alimentaires, Faculté des Sciences de la Nature et de la Vie, Laboratoire de Biochimie Appliquée, Université de Bejaia, Bejaia

Hayette Louaileche

Département des Sciences Alimentaires, Faculté des Sciences de la Nature et de la Vie, Laboratoire de Biochimie Appliquée, Université de Bejaia, Bejaia
DOI: https://doi.org/10.2478/aucft-2019-0016 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 129 - 138
Submitted on: Jul 5, 2019
|
Accepted on: Nov 18, 2019
|
Published on: Dec 30, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Date palm,
cultivar,
physicochemical characteristic,
nutritional composition,
biodiversity
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2019 Ouarda Djaoudene, Mostapha Bachir Bey, Hayette Louaileche, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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