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Evaluation of Crystalline Cellulose of Corn Straw through Different Pretreatments Via X-Ray Diffraction, Scanning Electron Microscopy and Infrared Spectroscopy Cover

Evaluation of Crystalline Cellulose of Corn Straw through Different Pretreatments Via X-Ray Diffraction, Scanning Electron Microscopy and Infrared Spectroscopy

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 25 (2021): Issue 1 (June 2021)
By: He Chen,  Chun Yin,  Wenfei Shangguan,  Yunxia He,  Li Chen and  Jianjun Yu  
Open Access
|Jun 2021

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DOI: https://doi.org/10.2478/aucft-2021-0007 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 74 - 82
Submitted on: Jan 15, 2021
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Accepted on: Feb 11, 2021
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Published on: Jun 28, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Corn stalk,
X-ray diffraction,
Fibrous crystal,
SEM and IR
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2021 He Chen, Chun Yin, Wenfei Shangguan, Yunxia He, Li Chen, Jianjun Yu, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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