Ethanolic Extracts from Agro-Industrial Co-Products Enhance Oxidative Stability of Candelilla Wax or Celluloses Derivatives Oleogels
Authors
Beatriz Mariel Ferrer-González
Food science lab and pilot plant, Tecnológico Nacional de México/TES Ecatepec
Norma Leticia Flores-Martínez
Agroindustrial engineering Department, Universidad Politécnica de Guanajuato
Alfonso Totosaus
Food science lab and pilot plant, Tecnológico Nacional de México/TES Ecatepec
Language: English
Page range: 83 - 92
Submitted on: Apr 14, 2021
Accepted on: May 30, 2021
Published on: Jun 28, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Beatriz Mariel Ferrer-González, Norma Leticia Flores-Martínez, Alfonso Totosaus, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.