Optimization of Fermentation Conditions for Cell Envelope Proteinase Produced by Lactobacillus Plantarum LP69

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Open Access

|Jun 2021

Authors

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

Department of Research and Development, Xi’an Xiyangyang Biological Technology Co., Ltd, Xi’an, China

Department of Research and Development, Xi’an Xiyangyang Biological Technology Co., Ltd, Xi’an, China

Department of Research and Development, Xi’an Xiyangyang Biological Technology Co., Ltd, Xi’an, China

Xi’an Oriental Dairy Co., Ltd., Xi’an, China

DOI: https://doi.org/10.2478/aucft-2021-0013 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

Language: English

Page range: 135 - 142

Submitted on: Feb 25, 2021

Accepted on: May 10, 2021

Published on: Jun 28, 2021

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

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© 2021 Chi Zhang, He Chen, Ni Lei, Guanli Du, Xiangyun Li, Zemin Liu, Jili Cao, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.