Optimization of Fermentation Conditions for Cell Envelope Proteinase Produced by Lactobacillus Plantarum LP69
Authors
Chi Zhang
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
He Chen
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Ni Lei
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Guanli Du
Department of Research and Development, Xi’an Xiyangyang Biological Technology Co., Ltd, Xi’an, China
Xiangyun Li
Department of Research and Development, Xi’an Xiyangyang Biological Technology Co., Ltd, Xi’an, China
Zemin Liu
Department of Research and Development, Xi’an Xiyangyang Biological Technology Co., Ltd, Xi’an, China
Language: English
Page range: 135 - 142
Submitted on: Feb 25, 2021
Accepted on: May 10, 2021
Published on: Jun 28, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Chi Zhang, He Chen, Ni Lei, Guanli Du, Xiangyun Li, Zemin Liu, Jili Cao, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.