Chemical Characteristics of Limousine Beef Depending on Finishing Diets and Muscle Type of Meat
Authors
Konrad Wiśniewski
Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life Sciences, Warsaw, Poland
Barbara Wróbel
Department of Grassland Farming, Institute of Technology and Life Sciences, Raszyn, Poland
Jerzy Barszczewski
Department of Grassland Farming, Institute of Technology and Life Sciences, Raszyn, Poland
Tomasz Sakowski
Department of Biotechnology and Nutrigenomics, Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Beata Kuczyńska
Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life Sciences, Warsaw, Poland
Language: English
Page range: 143 - 154
Submitted on: Apr 16, 2021
Accepted on: Jun 10, 2021
Published on: Jun 28, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2021 Konrad Wiśniewski, Barbara Wróbel, Jerzy Barszczewski, Tomasz Sakowski, Beata Kuczyńska, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.