Authors
Magdalena Skotniczny
magdalena.skotniczny@urk.edu.pl
Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in Krakow, Kraków, Poland
Paweł Satora
Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in Krakow, Kraków, Poland
Language: English
Page range: 167 - 184
Submitted on: Jun 14, 2021
Accepted on: Oct 25, 2021
Published on: Dec 30, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2021 Magdalena Skotniczny, Paweł Satora, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.