Phenolic profile and antioxidant activity of the selected edible flowers grown in Poland
By: Robert Socha, Justyna Kałwik and Lesław Juszczak
Authors
Robert Socha
Department of Food Analysis and Evaluation of Food Quality, University of Agriculture in Krakow, Poland
Justyna Kałwik
Department of Food Analysis and Evaluation of Food Quality, University of Agriculture in Krakow, Poland
Lesław Juszczak
Department of Food Analysis and Evaluation of Food Quality, University of Agriculture in Krakow, Poland
Language: English
Page range: 185 - 200
Submitted on: Jul 15, 2021
Accepted on: Oct 28, 2021
Published on: Dec 30, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2021 Robert Socha, Justyna Kałwik, Lesław Juszczak, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.