The influence of meteorological conditions during traditional smoking on polycyclic aromatic hydrocarbon content in traditional Polish pork ham
Authors
Karolina Choroszy
Rzeszów University of Technology, The Faculty of Management, Department of Computer Engineering in Management, Rzeszów, Poland
Krzysztof Tereszkiewicz
Rzeszów University of Technology, The Faculty of Management, Department of Computer Engineering in Management, Rzeszów, Poland
Language: English
Page range: 243 - 252
Submitted on: Mar 2, 2021
Accepted on: Sep 15, 2021
Published on: Dec 30, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2021 Karolina Choroszy, Krzysztof Tereszkiewicz, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.