Screening of lactases suitable for the preparation of low-lactose prebiotic liquid milk and optimisation of their combination
By: Yunli Xu, Guowei Shu, Chunji Dai, Chun Yin, Xu Dong, Yuliang Guo and He Chen
Authors
Yunli Xu
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Guowei Shu
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Chunji Dai
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Chun Yin
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Xu Dong
Department of Research and Development, Shaanxi Yatai Dairy Co., Ltd, Xianyang, China
Yuliang Guo
Department of Research and Development, Shaanxi Yatai Dairy Co., Ltd, Xianyang, China
He Chen
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Language: English
Page range: 275 - 284
Submitted on: Oct 3, 2021
Accepted on: Dec 12, 2021
Published on: Dec 30, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2021 Yunli Xu, Guowei Shu, Chunji Dai, Chun Yin, Xu Dong, Yuliang Guo, He Chen, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.