Effect of two types of ozone treatments on the quality of apple fruits
Authors
Maciej Balawejder
Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of Rzeszów, Rzeszów, Poland
Natalia Matłok
Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszów, Rzeszów, Poland
Wioletta Sowa
Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of Rzeszów, Rzeszów, Poland
Natalia Kończyk
Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of Rzeszów, Rzeszów, Poland
Tomasz Piechowiak
Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of Rzeszów, Rzeszów, Poland
Anita Zapałowska
Department of Agriculture and Waste Management, Collegium of Natural Sciences, University of Rzeszów, Rzeszów, Poland
Language: English
Page range: 285 - 292
Submitted on: Oct 1, 2021
Accepted on: Dec 14, 2021
Published on: Dec 30, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2021 Maciej Balawejder, Natalia Matłok, Wioletta Sowa, Natalia Kończyk, Tomasz Piechowiak, Anita Zapałowska, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.