Evolution of antioxidant properties of orange beverage during storage: Effects of time and temperature
Authors
Ouahiba Soufi
Faculté SNV, Département des Sciences Alimentaires, Université de Bejaia
Mostapha Bachir-Bey
mostapha.bachirbey@univ-bejaia.dz
Laboratoire de Biochimie Appliquée, Faculté SNV, Université de Bejaia
Saida Kessi
Faculté SNV, Département des Sciences Alimentaires, Université de Bejaia
Djamila Gani
Faculté SNV, Département des Sciences Alimentaires, Université de Bejaia
Nourredine Touati
Faculté des Sciences et de la Technologie, Université de Bordj Bou Arreridj
Language: English
Page range: 293 - 300
Submitted on: Oct 5, 2021
Accepted on: Dec 2, 2021
Published on: Dec 30, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2021 Ouahiba Soufi, Mostapha Bachir-Bey, Saida Kessi, Djamila Gani, Nourredine Touati, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.