Optimization of compatible solutes for improving survival of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus using Box-Behnken design

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Open Access

|Dec 2021

Authors

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China

College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, China

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China

College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, China

Department of Research and Development, Shaanxi Yatai Dairy Co., Ltd, Xianyang, China

DOI: https://doi.org/10.2478/aucft-2021-0028 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

Language: English

Page range: 301 - 306

Submitted on: Oct 2, 2021

Accepted on: Dec 12, 2021

Published on: Dec 30, 2021

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

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© 2021 Guowei Shu, Bohao Li, Meng Zhang, Jie Huang, Li Chen, Xu Dong, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.