Optimization of compatible solutes for improving survival of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus using Box-Behnken design
By: Guowei Shu, Bohao Li, Meng Zhang, Jie Huang, Li Chen and Xu Dong
Authors
Guowei Shu
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China
Bohao Li
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China
Meng Zhang
College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, China
Jie Huang
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China
Li Chen
College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, China
Xu Dong
Department of Research and Development, Shaanxi Yatai Dairy Co., Ltd, Xianyang, China
Language: English
Page range: 301 - 306
Submitted on: Oct 2, 2021
Accepted on: Dec 12, 2021
Published on: Dec 30, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Guowei Shu, Bohao Li, Meng Zhang, Jie Huang, Li Chen, Xu Dong, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.