Safety Assessment of Locusta migratoria Powder Enriched Peanut-Based Ready-to-Use Therapeutic Foods (RUTF)
Authors
Olamide Abigael Akande
Food Science and Technology Department, School of Agriculture and Agricultural Technology, Federal University of Technology, Nigeria
Olusola Samuel Jolayemi
Food Science and Technology Department, School of Agriculture and Agricultural Technology, Federal University of Technology, Nigeria
Matthew Olusola Oluwamukomi
Food Science and Technology Department, School of Agriculture and Agricultural Technology, Federal University of Technology, Nigeria
Oluwatooyin Faramade Osundahunsi
Food Science and Technology Department, School of Agriculture and Agricultural Technology, Federal University of Technology, Nigeria
Oluwole Steve Ijarotimi
Food Science and Technology Department, School of Agriculture and Agricultural Technology, Federal University of Technology, Nigeria
Elizabeth Alagbe
Food Science and Technology Department, School of Agriculture and Agricultural Technology, Federal University of Technology, Nigeria
Damilola Ibitoye
Food Science and Technology Department, School of Agriculture and Agricultural Technology, Federal University of Technology, Nigeria
Language: English
Page range: 195 - 208
Submitted on: May 26, 2022
Accepted on: Sep 25, 2022
Published on: Dec 30, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2022 Olamide Abigael Akande, Olusola Samuel Jolayemi, Matthew Olusola Oluwamukomi, Oluwatooyin Faramade Osundahunsi, Oluwole Steve Ijarotimi, Elizabeth Alagbe, Damilola Ibitoye, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.