Production, Characterization, and Application of Biosurfactant From Lactobacillus plantarum OG8 Isolated From Fermenting Maize (Zea Mays) Slurry
Authors
Olaoluwa Oyedeji
Department of Microbiology, Faculty of Science, Obafemi Awolowo University, Ile-Ife, Nigeria
Deborah Ifeoluwa Onifade
Department of Microbiology, Faculty of Science, Obafemi Awolowo University, Ile-Ife, Nigeria
Anthony Abiodun Onilude
Department of Microbiology, Faculty of Science, University of Ibadan, Ibadan, Nigeria
Language: English
Page range: 271 - 286
Submitted on: Aug 30, 2022
Accepted on: Nov 7, 2022
Published on: Dec 30, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2022 Olaoluwa Oyedeji, Deborah Ifeoluwa Onifade, Anthony Abiodun Onilude, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.