Effect of Substrate Composition on Yield and Antioxidative Activity of Exopolysaccharides From Lactobacillus fermentum B62

Gengdian Liu; Guowei Shu; Huan Lei; Qi Zhang; Xiuxiu Cui; Chunji Dai; Yilin Li

doi:10.2478/aucft-2022-0024

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Effect of Substrate Composition on Yield and Antioxidative Activity of Exopolysaccharides From Lactobacillus fermentum B62

Acta Universitatis Cibiniensis. Series E: Food Technology

Volume 26 (2022): Issue 2 (December 2022)

By: Gengdian Liu, Guowei Shu, Huan Lei, Qi Zhang, Xiuxiu Cui, Chunji Dai and Yilin Li

Open Access

|Dec 2022

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DOI: https://doi.org/10.2478/aucft-2022-0024 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

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Language: English

Page range: 303 - 314

Submitted on: Oct 19, 2022

Accepted on: Dec 12, 2022

Published on: Dec 30, 2022

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

B62,

exopolysaccharides,

DPPH,

medium optimization,

Plackett-Burman design

Related subjects:

Industrial chemistry,

Industrial chemistry, other,

Food science and technology

© 2022 Gengdian Liu, Guowei Shu, Huan Lei, Qi Zhang, Xiuxiu Cui, Chunji Dai, Yilin Li, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 26 (2022): Issue 2 (December 2022)