The Impact of Convection Drying Temperature on Content of Selected Phytochemicals in Dried Wild Garlic Leaves (Allium ursinum L.)
Authors
Miłosz Zardzewiały
Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland
Natalia Matłok
Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland
Tomasz Piechowiak
Department of Chemistry and Food Toxicology, University of Rzeszow, Rzeszów, Poland
Piotr Antos
Department of Computer Engineering in Management, Faculty of Management, Rzeszów University of Technology, Rzeszów
Maciej Balawejder
Department of Chemistry and Food Toxicology, University of Rzeszow, Rzeszów, Poland
Language: English
Page range: 15 - 22
Submitted on: Feb 5, 2023
Accepted on: Feb 28, 2023
Published on: Sep 6, 2023
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2023 Miłosz Zardzewiały, Natalia Matłok, Tomasz Piechowiak, Piotr Antos, Maciej Balawejder, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.