Microbiological and Sensory Properties of Tempeh as Influenced by Type of Legumes and Storage Temperature
Authors
Oladipo Olawale Adanlawo
Department of Food Science and Technology, Faculty of Technology, Obafemi Awolowo University, Ile – Ife, Nigeria
Adekunbi Adetola Malomo
Department of Food Science and Technology, Faculty of Technology, Obafemi Awolowo University, Ile – Ife, Nigeria
Hezekiah Adekanmi Adeniran
Department of Food Science and Technology, Faculty of Technology, Obafemi Awolowo University, Ile – Ife, Nigeria
Language: English
Page range: 23 - 34
Submitted on: Mar 1, 2023
Accepted on: Apr 20, 2023
Published on: Sep 6, 2023
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2023 Oladipo Olawale Adanlawo, Adekunbi Adetola Malomo, Hezekiah Adekanmi Adeniran, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.