Content of Polyphenolic Compounds and Biological Activity of Berries, Leaves and Flowers of Crataegus L.
By: Natalia Żurek, Ireneusz Kapsuta and Tomasz Cebulak
Authors
Natalia Żurek
Department of Food Technology and Human Nutrition, College of Natural Sciences, University of Rzeszow, Rzeszow, Poland
Ireneusz Kapsuta
Department of Food Technology and Human Nutrition, College of Natural Sciences, University of Rzeszow, Rzeszow, Poland
Tomasz Cebulak
Department of Food Technology and Human Nutrition, College of Natural Sciences, University of Rzeszow, Rzeszow, Poland
Language: English
Page range: 35 - 52
Submitted on: Mar 1, 2023
Accepted on: Apr 20, 2023
Published on: Sep 6, 2023
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2023 Natalia Żurek, Ireneusz Kapsuta, Tomasz Cebulak, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.