Screening and Identification of an Antibacterial Agent-Producing Lactobacillus Strain and its Application in Bananas Preservation
By: Meng Guo, Guowei Shu, Zhanmin Wang, Jie Kang, Li Chen, Kangru Qi and Yu Liu
Authors
Meng Guo
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China
Guowei Shu
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China
Zhanmin Wang
Fuping County Milkgoat Dairy Co., Ltd, Weinan, China
Jie Kang
Shaanxi Institute of Product Quality Supervision and Inspection, Xi’an, China
Li Chen
College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China
Kangru Qi
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China
Yu Liu
Department of Research and Development, Shaanxi Heshi Dairy Co. Ltd, Baoji, China
Language: English
Page range: 53 - 70
Submitted on: Mar 11, 2023
Accepted on: May 30, 2023
Published on: Sep 6, 2023
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2023 Meng Guo, Guowei Shu, Zhanmin Wang, Jie Kang, Li Chen, Kangru Qi, Yu Liu, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.