Lactic Acid Bacteria and Yeasts from Milk Kefir Grains: Isolation, Characterization, Screening, and Identification
Authors
Yunli Xu
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China
Guowei Shu
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China
Yu Liu
Depatment of Research and Development, Shaanxi Heshi Dairy Co. Ltd, Baoji, China
Lin Ma
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China
Yichao Li
Depatment of Research and Development, Shaanxi Heshi Dairy Co. Ltd, Baoji, China
He Chen
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China
Chao Shan
Depatment of Research and Development, Shaanxi Heshi Dairy Co. Ltd, Baoji, China
Language: English
Page range: 71 - 82
Submitted on: Apr 8, 2023
Accepted on: May 30, 2023
Published on: Sep 6, 2023
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2023 Yunli Xu, Guowei Shu, Yu Liu, Lin Ma, Yichao Li, He Chen, Chao Shan, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.