The Possibility of Using Rheological and Electrical Properties to Determine the Quality of Craft Wheat Beers
Authors
Józef Gorzelany
Department of Food and Agriculture Production Engineering, University of Rzeszów, Rzeszów, Poland
Zuzana Hlaváčová
Department of Physics, Institute of Electrical Engineering, Automation, Informatics and Physics, Slovak University of Agriculture in Nitra, Nitra, Slovakia
Ana Haulíková
AgroBioTech Research Centre, Slovak University of Agriculture in Nitra, Nitra, Slovakia
Peter Hlaváč
Department of Physics, Institute of Electrical Engineering, Automation, Informatics and Physics, Slovak University of Agriculture in Nitra, Nitra, Slovakia
Justyna Belcar
Department of Food and Agriculture Production Engineering, University of Rzeszów, Rzeszów, Poland
Doctoral School, University of Rzeszów, Rzeszów, Poland
Language: English
Page range: 103 - 114
Submitted on: May 15, 2023
Accepted on: Jul 15, 2023
Published on: Sep 6, 2023
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2023 Józef Gorzelany, Zuzana Hlaváčová, Ana Haulíková, Peter Hlaváč, Justyna Belcar, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.