Effect of Ozon Treatment on Shelf-Life of Poultry Meat in the Logistic Chain
Authors
Natalia Matłok
Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszów, Rzeszów, Poland
Anita Zapałowska
Department of Agriculture and Waste Management, Collegium of Natural Sciences, University of Rzeszów, Rzeszów, Poland
Beata Durał
Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszów, Rzeszów, Poland
Maciej Balawejder
Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of Rzeszów, Rzeszów, Poland
Language: English
Page range: 155 - 161
Submitted on: May 16, 2023
Accepted on: Jun 23, 2023
Published on: Sep 6, 2023
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2023 Natalia Matłok, Anita Zapałowska, Beata Durał, Maciej Balawejder, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.