Effects of Sugars, Alcohols and Antioxidants on the Preparation Goat Milk Tablets Containing Bifidobacterium bifidum BB01
By: Ting Li, Guowei Shu, Huan Lei, Xiuxiu Cui, Li Tian and Jiangpeng Meng
Authors
Ting Li
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an
Guowei Shu
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an
Huan Lei
Department of Research and Development, Xi’an Baiyue Gaot Milk Corp., Ltd, Xi’an
Xiuxiu Cui
Department of Research and Development, Xi’an Baiyue Gaot Milk Corp., Ltd, Xi’an
Li Tian
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an
Jiangpeng Meng
Department of Research and Development, Xi’an Baiyue Gaot Milk Corp., Ltd, Xi’an
Language: English
Page range: 162 - 172
Submitted on: May 25, 2023
Accepted on: Sep 20, 2023
Published on: Jan 11, 2024
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2024 Ting Li, Guowei Shu, Huan Lei, Xiuxiu Cui, Li Tian, Jiangpeng Meng, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.