The Influence of Pre-Treatment, Preservation Method, and Storage Time on Carotenoid and Chlorophyll Profile in Nettle Juices and its Relation to Colour Changes
By: Emilia Bernaś and Grzegorz Fiutak
Authors
Emilia Bernaś
Department of Plant Products Technology and Nutrition Hygiene, University of Agriculture in Krakow, Krakow, Poland
Grzegorz Fiutak
Department of Refrigeration and Food Concentrates, University of Agriculture in Krakow, Krakow, Poland
Language: English
Page range: 199 - 212
Submitted on: Jun 10, 2023
Accepted on: Dec 15, 2023
Published on: Jan 11, 2024
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2024 Emilia Bernaś, Grzegorz Fiutak, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.