Influence of the Aging of Apple Wines with Oak Chips on the Quality and Sensory Parameters of the Wines
Authors
Tomasz Tarko
Department of Fermentation Technology and Microbiology, University of Agriculture in Krakow, Cracow, Poland
Natalia Krzysztof
Department of Fermentation Technology and Microbiology, University of Agriculture in Krakow, Cracow, Poland
Aleksandra Duda-Chodak
Department of Fermentation Technology and Microbiology, University of Agriculture in Krakow, Cracow, Poland
Language: English
Page range: 213 - 230
Submitted on: Jul 7, 2023
Accepted on: Dec 15, 2023
Published on: Jan 11, 2024
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2024 Tomasz Tarko, Natalia Krzysztof, Aleksandra Duda-Chodak, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.