The Use of Gaseous Ozone to Reduce the Microbial Load of Rhubarb (Rheum L.) Petioles as an Additive to Craft Wheat Beers
Authors
Miłosz Zardzewiały
Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland
Justyna Belcar
Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland
Doctoral School of the University of Rzeszów, University of Rzeszów, Rzeszów, Poland
Józef Gorzelany
Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland
Language: English
Page range: 231 - 242
Submitted on: Aug 30, 2023
Accepted on: Nov 4, 2023
Published on: Jan 11, 2024
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2024 Miłosz Zardzewiały, Justyna Belcar, Józef Gorzelany, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.