Modification of the Intensity of Compounds Biosynthesis in the Petioles of Rhubarb (Rheum rhaponticum L.) Induced by the Ozonation Process
Authors
Miłosz Zardzewiały
Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland
Natalia Matłok
Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland
Tomasz Piechowiak
Department of Chemistry and Food Toxicology, University of Rzeszow, Rzeszów, Poland
Maciej Balawejder
Department of Chemistry and Food Toxicology, University of Rzeszow, Rzeszów, Poland
Language: English
Page range: 243 - 252
Submitted on: Aug 30, 2023
Accepted on: Nov 4, 2023
Published on: Jan 11, 2024
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2024 Miłosz Zardzewiały, Natalia Matłok, Tomasz Piechowiak, Maciej Balawejder, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.