Effects of Extrusion Cooking Over Roasting on Retention of Nutritional Quality of Composite Flour Prepared From Soyabean, Millet, Corn and Rice Blend
By: Priti Acharya, Sunita Karki, Kishor Rai and Adit Sangroula
Language: English
Page range: 253 - 260
Submitted on: Oct 15, 2023
Accepted on: Nov 30, 2023
Published on: Jan 11, 2024
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2024 Priti Acharya, Sunita Karki, Kishor Rai, Adit Sangroula, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.