Content of Phenolic Acid and Yielding of Hybrid Wheat in Response to Growing Year Under Integrated Management
By: Jan Buczek, Justyna Belcar, Dorota Gawęda and Józef Gorzelany
Authors
Jan Buczek
Department of Crop Production, Collegium of Natural Sciences, University of Rzeszow, Rzeszów, Poland
Justyna Belcar
Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, Rzeszów, Poland
Doctoral School of the University of Rzeszów, University of Rzeszów, Rzeszów, Poland
Dorota Gawęda
Department of Herbology and Plant Cultivation Techniques, University of Life Sciences in Lublin, Lubli, Poland
Józef Gorzelany
Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, Rzeszów, Poland
Language: English
Page range: 293 - 303
Submitted on: Nov 10, 2023
Accepted on: Dec 15, 2023
Published on: Jan 11, 2024
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2024 Jan Buczek, Justyna Belcar, Dorota Gawęda, Józef Gorzelany, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.