Changes in the Quality of Plain Yogurt Made From Cow’s, Goat’s, and Sheep’s Milk Within the Shelf Life
By: Tomasz Daszkiewicz, Sylwia Kocenka and Jan Miciński
Language: English
Page range: 304 - 317
Submitted on: Nov 15, 2023
Accepted on: Dec 20, 2023
Published on: Jan 11, 2024
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2024 Tomasz Daszkiewicz, Sylwia Kocenka, Jan Miciński, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.