Proving Bioactive Compounds and Antioxidant Activities of Ajuga remota Benth Leaves Extract: Impact of Ultrasonic Power, Sonication Time, and Conventional Extraction Parameters
Authors
Meseret Zerihun-Chala
Department of Food Process Engineering, College of Engineering and Technology, Wolkite University, Wolkite, Ethiopia
Shimelis Admassu-Emire
School of Chemical and Bioengineering, Institute of Technology, Addis Ababa University, Addis Ababa, Ethiopia
Soottawat Benjakul
International Centre of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai Songkhla, Thailand
Debebe Worku-Dadi
Department of Food Process Engineering and Postharvest Technology, Institute of Technology, Ambo University, Ambo, Ethiopia
Wattana Temdee
International Centre of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai Songkhla, Thailand
Language: English
Page range: 33 - 40
Submitted on: Jan 6, 2024
Accepted on: Apr 1, 2024
Published on: Sep 26, 2024
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2024 Meseret Zerihun-Chala, Shimelis Admassu-Emire, Soottawat Benjakul, Debebe Worku-Dadi, Wattana Temdee, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.