Stability Study on Physicochemical Composition, Bioactive Compounds and Antioxidant Potential of Apple Jam: Influence of Daily Storage Conditions
Authors
Ouarda Djaoudene
ouarda.djaoudene@crtaa.univ-bejaia.dz
Centre de Recherche en Technologies Agroalimentaires, Route de Targa Ouzemmour, Campus Universitaire, Bejaia, Algeria
Mostapha Bachir-Bey
Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, Algeria
Sabrina Djebari
Laboratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, Algeria
Language: English
Page range: 41 - 54
Submitted on: Jan 4, 2024
Accepted on: Apr 15, 2024
Published on: Sep 26, 2024
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2024 Ouarda Djaoudene, Mostapha Bachir-Bey, Sabrina Djebari, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.