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Effect of Blanching Methods and Probiotic Bacteria on the Bioactive Compounds and Physicochemical Parameters of Fermented Brown Agaricus bisporus and Imleria badia Mushrooms
By: Kavya Venugopal and Emilia Bernaś
Language: English
Page range: 115 - 128
Submitted on: Mar 29, 2024
|Accepted on: Jul 1, 2024
|Published on: Sep 26, 2024
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2024 Kavya Venugopal, Emilia Bernaś, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.