Authors
Iwona Drożdż
Department of Fermentation Technology and Microbiology, University of Agriculture in Krakow, Krakow, Poland
Małgorzata Makarewicz
Department of Fermentation Technology and Microbiology, University of Agriculture in Krakow, Krakow, Poland
Language: English
Page range: 1 - 28
Submitted on: Feb 28, 2025
Accepted on: May 28, 2025
Published on: Sep 22, 2025
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2025 Iwona Drożdż, Małgorzata Makarewicz, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.