Authors
Grzegorz Fiutak
Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland
Magdalena Michalczyk
Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland
Ireneusz Maciejaszek
Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland
Magda Filipczak-Fiutak
Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture Balicka, Krakow, Poland
Xanyar Mohammadi
Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Canada
Maciej Jarzębski
Department of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poznan, Poland
Anubhav Pratapsingh
Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Canada