Have a personal or library account? Click to login
Characterization of Some Quality Attributes of Cassava Starch-Mushroom Blends and its Cooked Paste Cover

Characterization of Some Quality Attributes of Cassava Starch-Mushroom Blends and its Cooked Paste

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 29 (2025): Issue 1 (June 2025)
By: Emmanuel Kehinde Oke,  Abiodun Aderoju Adeola,  Oluwakemi Abosede Ojo,  Mosunmola Ebunoluwa Akinpelumi,  Saheed Adewale Omoniyi and  Femi Fidelis Akinwande  
Open Access
|Sep 2025

Authors

Emmanuel Kehinde Oke

kennyoke35@gmail.com

Department of Food Science, University of Medical Sciences, Ondo City, Nigeria

Abiodun Aderoju Adeola

Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria

Oluwakemi Abosede Ojo

Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria

Mosunmola Ebunoluwa Akinpelumi

Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria

Saheed Adewale Omoniyi

Department of Home Science and Management, Federal University, Nigeria

Femi Fidelis Akinwande

Department of Food Technology, Yaba College of Technology, Lagos, Nigeria
DOI: https://doi.org/10.2478/aucft-2025-0005 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Journal RSS Feed
Language: English
Page range: 65 - 76
Submitted on: Feb 1, 2025
|
Accepted on: May 31, 2025
|
Published on: Sep 22, 2025
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Cassava Starch,
Mushroom Flour,
Cooked Paste
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2025 Emmanuel Kehinde Oke, Abiodun Aderoju Adeola, Oluwakemi Abosede Ojo, Mosunmola Ebunoluwa Akinpelumi, Saheed Adewale Omoniyi, Femi Fidelis Akinwande, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 29 (2025): Issue 1 (June 2025)Next article