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Kefir Direct-Vat-Set Starter Producing Peptides with Angiotensin-Converting Enzyme Inhibitory and Antioxidant Activities: Formulation Optimization and Stability Evaluation Cover

Kefir Direct-Vat-Set Starter Producing Peptides with Angiotensin-Converting Enzyme Inhibitory and Antioxidant Activities: Formulation Optimization and Stability Evaluation

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 29 (2025): Issue 1 (June 2025)
By: Lihao Xu,  Guowei Shu,  Jianhao Nan,  Zhenquan Huo,  Xiaoyu Shi and  Meng Zhang  
Open Access
|Sep 2025

Authors

Lihao Xu

School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi’an

Guowei Shu

shuguowei@gmail.com

School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi’an

Jianhao Nan

Shaanxi Yatai Dairy Co. Ltd, Xianyang

Zhenquan Huo

Zhejiang Zhongmengchang Healthy Technology Co. Ltd, Hangzhou

Xiaoyu Shi

School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi’an

Meng Zhang

Shaanxi Yatai Dairy Co. Ltd, Xianyang
DOI: https://doi.org/10.2478/aucft-2025-0006 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 77 - 88
Submitted on: Feb 6, 2025
|
Accepted on: May 20, 2025
|
Published on: Sep 22, 2025
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
goat milk tablets,
Sugars,
alcohols,
antioxidants
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2025 Lihao Xu, Guowei Shu, Jianhao Nan, Zhenquan Huo, Xiaoyu Shi, Meng Zhang, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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