Kefir Direct-Vat-Set Starter Producing Peptides with Angiotensin-Converting Enzyme Inhibitory and Antioxidant Activities: Formulation Optimization and Stability Evaluation
By: Lihao Xu, Guowei Shu, Jianhao Nan, Zhenquan Huo, Xiaoyu Shi and Meng Zhang
Authors
Lihao Xu
School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi’an
Guowei Shu
School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi’an
Jianhao Nan
Shaanxi Yatai Dairy Co. Ltd, Xianyang
Zhenquan Huo
Zhejiang Zhongmengchang Healthy Technology Co. Ltd, Hangzhou
Xiaoyu Shi
School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi’an
Meng Zhang
Shaanxi Yatai Dairy Co. Ltd, Xianyang
Language: English
Page range: 77 - 88
Submitted on: Feb 6, 2025
Accepted on: May 20, 2025
Published on: Sep 22, 2025
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Lihao Xu, Guowei Shu, Jianhao Nan, Zhenquan Huo, Xiaoyu Shi, Meng Zhang, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.