Authors
Lesław Juszczak
Department of Food Analysis and Evaluation of Food Quality, University of Agriculture in Krakow, Kraków, Poland
Department of Dietetics and Food Studies, Jan Dlugosz University in Czestochowa, Czestochowa, Poland
Mariusz Witczak
Department of Engineering and Machinery for Food Industry, University of Agriculture in Krakow, Kraków, Poland
Rafał Ziobro
Department of Carbohydrate Technology and Cereal Processing, University of Agriculture in Krakow, Kraków, Poland
Jarosław Korus
Department of Carbohydrate Technology and Cereal Processing, University of Agriculture in Krakow, Kraków, Poland