Effect of Curculigo pilosa on Groundnut-Based Snack (Kulikuli): Antioxidant, Antihyperglycemic, Nutritional and Elemental Properties
Authors
Aanuoluwapo Patricia Fapetu
Department of Biochemistry, Olusegun Agagu University of Science and Technology, Okitipupa, Nigeria
Tope Samuel Omogunwa
Department of Biochemistry, Olusegun Agagu University of Science and Technology, Okitipupa, Nigeria
Kayode Olayele Karigidi
Department of Biochemistry, Olusegun Agagu University of Science and Technology, Okitipupa, Nigeria
Emmanuel Sina Akintimehin
Department of Biochemistry, Olusegun Agagu University of Science and Technology, Okitipupa, Nigeria
Faith Esther Ogunbameru
Department of Biochemistry, Olusegun Agagu University of Science and Technology, Okitipupa, Nigeria
Foluso Olutope Adetuyi
Department of Biochemistry, Olusegun Agagu University of Science and Technology, Okitipupa, Nigeria
Language: English
Page range: 129 - 138
Submitted on: Jun 10, 2025
Accepted on: Jun 30, 2025
Published on: Sep 22, 2025
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2025 Aanuoluwapo Patricia Fapetu, Tope Samuel Omogunwa, Kayode Olayele Karigidi, Emmanuel Sina Akintimehin, Faith Esther Ogunbameru, Foluso Olutope Adetuyi, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.