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Physicochemical, Nutritional and Bioactive Qualities of Yoghurt Produced by Enriching Whole Milk with Mango Pulp Cover

Physicochemical, Nutritional and Bioactive Qualities of Yoghurt Produced by Enriching Whole Milk with Mango Pulp

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 29 (2025): Issue 1 (June 2025)
By: Olugbenga Olufemi Awolu,  Babatunde Olaloluwa Aluko,  Oluwatoyin Ajoke Oladeji,  Paulina Oluwanifesimi Oloruntoba,  Rachael Oseyemi Adeyeye and  Janet Oluwatoyin Igbaro  
Open Access
|Sep 2025

Authors

Olugbenga Olufemi Awolu

ooawolu@futa.edu.ng

Department of Food Science and Technology, Olusegun Agagu University of Science and Technology, Nigeria
Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria

Babatunde Olaloluwa Aluko

Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria

Oluwatoyin Ajoke Oladeji

Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria

Paulina Oluwanifesimi Oloruntoba

Department of Food Science and Technology, Olusegun Agagu University of Science and Technology, Nigeria

Rachael Oseyemi Adeyeye

Department of Food Science and Technology, Olusegun Agagu University of Science and Technology, Nigeria

Janet Oluwatoyin Igbaro

Department of Food Science and Technology, University of Medical Sciences, Ondo, Nigeria
DOI: https://doi.org/10.2478/aucft-2025-0011 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 139 - 148
Submitted on: Jan 4, 2025
|
Accepted on: Aug 30, 2025
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Published on: Sep 22, 2025
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Antioxidants,
Mango-pulp,
Milk,
Sensory qualities,
Vitamins,
Yoghurt
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2025 Olugbenga Olufemi Awolu, Babatunde Olaloluwa Aluko, Oluwatoyin Ajoke Oladeji, Paulina Oluwanifesimi Oloruntoba, Rachael Oseyemi Adeyeye, Janet Oluwatoyin Igbaro, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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