Studies on the Physical Structural Properties of Packaging Used in the Food Industry
Authors
Elena Valentina Stoian
Valahia University of Târgoviste, Faculty of Materials Engineering and Mechanics, Tirgoviște, România
Maria Cristiana Enescu
Valahia University of Târgoviste, Faculty of Materials Engineering and Mechanics, Tirgoviște, România
Sofia Slămnoiu Teodorescu
Valahia University of Târgoviste, Faculty of Materials Engineering and Mechanics, Tirgoviște, România
Ion Valentin Gurgu
Valahia University of Târgoviste, Institute of Multidisciplinary Research for Science and Technology, Tirgoviște, România
Cristina Alexandra Mincă
Valahia University of Târgoviste, Faculty of Materials Engineering and Mechanics, Tirgoviște, România
Language: English
Page range: 14 - 18
Published on: May 2, 2024
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2024 Elena Valentina Stoian, Maria Cristiana Enescu, Sofia Slămnoiu Teodorescu, Ion Valentin Gurgu, Cristina Alexandra Mincă, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution 4.0 License.