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Silver Nanoparticles in Food Bio Packaging. A Short Review Cover

Silver Nanoparticles in Food Bio Packaging. A Short Review

Scientific Bulletin of Valahia University - Materials and Mechanics
Volume 20 (2024): Issue 22 (April 2024)
By: Nicolae Angelescu,  Daniela Grigorescu and  Dan Nicolae Ungureanu  
Open Access
|May 2024
Authors

Authors

Nicolae Angelescu

Doctoral School of Valahia University of Targoviste, Romania
Valahia University of Targoviste, Faculty of Materials Engineering and Mechanics, Targoviste, Romania

Daniela Grigorescu

Valahia University of Targoviste, Faculty of Materials Engineering and Mechanics, Targoviste, Romania

Dan Nicolae Ungureanu

danungureanu2002@yahoo.com

Doctoral School of Valahia University of Targoviste, Romania
DOI: https://doi.org/10.2478/bsmm-2024-0006 | Journal eISSN: 2537-3161 | Journal ISSN: 1844-1076
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Language: English
Page range: 30 - 34
Published on: May 2, 2024
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
nanotechnology,
nanoparticles,
food industry,
food safety,
bionanomaterials
Related subjects:
Engineering,
Mechanical engineering,
Fundamentals of mechanical engineering,
Thermodynamics,
Bioengineering and biomedical engineering,
Biomaterials

© 2024 Nicolae Angelescu, Daniela Grigorescu, Dan Nicolae Ungureanu, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 20 (2024): Issue 22 (April 2024)
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