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Managing Culinary Heritage as an Economic Asset: Opportunities and Challenges for Emerging Tourist Destinations Cover

Managing Culinary Heritage as an Economic Asset: Opportunities and Challenges for Emerging Tourist Destinations

Journal of Intercultural Management
Volume 17 (2025): Issue 4 (December 2025)
By: Piotr Dominik  
Open Access
|Apr 2026
Authors

Authors

Piotr Dominik

piotrdominik@autograf.pl

Department of Tourism and Recreation, Vistula School of Hospitality, Poland
DOI: https://doi.org/10.2478/joim-2025-0015 | Journal eISSN: 2543-831X | Journal ISSN: 2080-0150
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Language: English
Page range: 59 - 79
Published on: Apr 15, 2026
Published by: SAN University
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
culinary heritage,
food tourism,
destination governance,
authenticity,
economic asset,
Poland
Related subjects:
Business and economics,
Business management,
Management, organization, corporate governance,
Business management, other

© 2026 Piotr Dominik, published by SAN University
This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 License.

Volume 17 (2025): Issue 4 (December 2025)
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