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Culinary Heritage as an Opportunity to Make Lubelskie Voivodeship’s Tourist Offer More Attractive (E Poland) Cover

Culinary Heritage as an Opportunity to Make Lubelskie Voivodeship’s Tourist Offer More Attractive (E Poland)

Quaestiones Geographicae
Volume 38 (2019): Issue 1 (March 2019)
By: Ewa Skowronek,  Teresa Brzezińska-Wójcik and  Andrzej Stasiak  
Open Access
|Mar 2019
Authors

Authors

Ewa Skowronek

ewa.skowronek@poczta.umcs.lublin.pl

Department of Regional Geography and Tourism, Maria-Curie Skłodowska University in Lublin, Poland

Teresa Brzezińska-Wójcik

Department of Regional Geography and Tourism, Maria-Curie Skłodowska University in Lublin, Poland

Andrzej Stasiak

Department of Recreation Geography, University of Łódź, Poland
DOI: https://doi.org/10.2478/quageo-2019-0005 | Journal eISSN: 2081-6383 | Journal ISSN: 2082-2103
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Language: English
Page range: 85 - 95
Submitted on: Dec 18, 2018
Published on: Mar 29, 2019
Published by: Adam Mickiewicz University
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
tourism,
culinary heritage,
regional products,
perception of the lubelskie voivodeship,
Eastern Poland
Related subjects:
Geosciences,
Geography

© 2019 Ewa Skowronek, Teresa Brzezińska-Wójcik, Andrzej Stasiak, published by Adam Mickiewicz University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 38 (2019): Issue 1 (March 2019)
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