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Foreign Ownership and Productivity of Food Industries in Indonesia Cover

Foreign Ownership and Productivity of Food Industries in Indonesia

Studies in Business and Economics
Volume 17 (2022): Issue 1 (April 2022)
By: Nauly Dahlia,  Harianto,  Hartoyo Sri and  Novianti Tanti  
Open Access
|May 2022
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DOI: https://doi.org/10.2478/sbe-2022-0009 | Journal eISSN: 2344-5416 | Journal ISSN: 1842-4120
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Language: English
Page range: 130 - 144
Published on: May 31, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
Keywords:
Foreign,
cobb douglas,
productivity,
food industry
Related subjects:
Business and economics,
Business management,
Management accounting, financial controlling, cost calculation, investment,
Management, organization, corporate governance,
Business development, change management, cooperation,
Entrepreneurship

© 2022 Nauly Dahlia, Harianto, Hartoyo Sri, Novianti Tanti, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 17 (2022): Issue 1 (April 2022)
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